Originally we thought with our new restaurant, we would offer a full menu. Then we started looking at waste, prices, freshness, and overall appeal and flexibility to our guests. We have figured out that without a menu we can offer our guests the freshest options, but not sacrifice taste or choice.

While all of our dishes are designed as heart healthy, we are proud to offer choices for our guests who have dietary requirements. So when we plan the menu, we always have vegetarian, as well as other options if our special does not appeal to you.

With 30% of all restaurant waste consisting of food that is not eaten, or spoils, we want to eliminate this waste by selecting what we have freshest as our special.

 

Our coffee is from local Tico owned plantations, and is USDA organic and is "fair farmed".

We are dedicated to our community and to our country. Even our Head Chef is from El Rosario. We hope that you enjoy dining with us, and please remember that just because we don't have a menu does not mean we are limited in any way!

We also try to have a small impact on our environment by recycling, and purchasing our produce from organic local growers. If you look carefully on Saturday mornings you can see our lettuce purveyor coming in with a giant cardboard box full of hydroponicly grown lettuce! He lives here in El Rosario. Also, our meat, fish, chicken, and produce all come from local businesses out of the central market in Naranjo.